I started the day out well, since I had gone grocery shopping the night before and stocked my fridge with lots of good food. Unfortunately, I didn't plan well for lunch because I was going to ATL for the day and thought I'd be eating out....but, we'll get to that.
Breakfast: 2 eggs, scrambled in coconut oil with sautéed kale and a little tomatillo salsa, black coffee
Lunch: I ended up not going out for lunch, so I had to find something quick on the drive home from ATL. I stopped at Trader Joe's and bought a bag of organic salad greens, grape tomatoes, and FINALLY found a package of all-natural, nitrate and sugar free sliced roast beef. I munched on that on my drive home. Not my proudest moment, but I stayed "legal". I also grabbed some marcona almonds roasted in sunflower oil (I know...I know) and rosemary. I didn't eat a lot of those, but they were a good snack.
Dinner: Baked chicken thigh seasoned with rosemary, salt & pepper; more salad greens from the bag I bought at lunch; curried cauliflower (I was cooking for the week and couldn't resist it!)
That evening, I cooked a LOT for the week, including:
Homemade turkey sausage
Egg cups with prosciutto, peppers, spinach, & tomato
Curried chicken thighs with cauliflower (best. thing. ever.)
Baked chicken thighs with rosemary
Avocado chicken salad, made with all-natural guacamole purchased at TJ's
I was pretty exhausted after driving to & from ATL that day and then cooking most of the evening. But, I felt pretty good, overall.
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