Even though it's Labor Day, I had to go to work. But, I had plenty of good food to take with me, so my meals were a no-brainer.
Breakfast: 1 egg/prosciutto cup; seedless green grapes; black coffee
I posted this on Facebook around 10:30am:
Whole30 Day 2: Breakfast was really tasty...but, I should have brought more food. I'm feeling pretty snacky right now. I have a few grapes & almonds to hold me over until lunch....which is going to be so yummy! (Avocado chicken salad....and, well, salad)...but, I wish I had a piece of homemade turkey sausage.
Clearly, I didn't eat enough breakfast, so I was already getting pretty hungry. I had a few plain, roasted almonds and the rest of the grapes for a snack.
Lunch: Avocado chicken salad on a bed of salad greens
Afternoon snack: I finished off the almonds. They are from Trader Joe's (of course) and they are appropriately called "Just A Handful of Dry Roasted Unsalted Almonds". Each little bag contains only 1.2 oz of almonds. Kinda hard to overeat those!
Dinner: Skillet Chili with Kale, Spinach, and Onion - not really chili, IMHO, but quite tasty! I did finish off the 2nd half of the curried chicken thigh from Monday night...I couldn't resist!
Went to bed early, read a few chapters in "It Starts With Food", and was asleep by 10:30pm. Again, tired, but felt really good. Didn't really struggle with hunger except for between breakfast & lunch.
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